The Best Reynold’s Vacuum Bags

Have you ever been spending a ton of money on groceries, and then finding your food getting stale or rotten before you even have a chance to eat or use what you paid for? There is nothing worse than this. When it comes to preserving food, your two enemies are heat and air. All you need is a food vacuum sealer and vacuum bags. Vacuum Sealer is a great breakthrough in small kitchen appliances industries.
Use the vacuum zipper bags for storing expensive cold cuts, freshly caught fish, garden vegetables, sliced fruit, and more. Whether you’re prepping food for a party, making sandwich fixings easily accessible during the week, or simply keeping healthy snacks on hand, the reusable and resealable bags offer exceptional convenience in the kitchen.

Using steps:
1. Put the food like fresh meat, fish, beans, vegetable, fruits, medicine, capsicum, chicken, coolies, dry food or more to the special designed vacuum freezing bag, which is reusable for more than 30-50 times.
2. Pull the zipper .
3. Place the Bag flat on the counter making sure there is no food above the Maximum Fill Line or under the Air Valve.
4. Press Vacuum Sealer Tip flat against Air Valve.
5. Press the ON Button to remove air from Bag, removes all the air out of the bag, creating a stay-fresh, air-tight seal

Features:
1.Keeping your food fresher for up to five times longger
2.Save money by buying in bulk and pre-packaging individual servings
3.Reseal open bags of potato chips and other foods
4.Protect against freezer burn, spoilage and odor
5.Pack lunches, leftovers, snacks or entire meals
6.Protect cherished photos and valuable documents
7.Keep charts, maps and matches safe and dry when boating or camping
8.Seal baseball cards and stamps
9.Wrap cosmetics for travel to protect against spills
10.Prevent silver and jewelry from tarnishing

Ideal for cooking in bulk, preserving leftovers, or deep-freezing cuts of beef, pork, or poultry, this handy vacuum-sealing starter kit supplies everything needed to prevent freezer burn and eliminate wasted food. The kit features a compact and efficient handheld vacuum sealer that operates on six AA batteries (included), as well as three quart-size polyethylene freezer bags equipped with patented zipper closures and air valves. To use, simply fill and seal a freezer bag with food–anything from fresh-picked vegetables or berries to fillets of fish, leftovers, partially used packages of convenience foods, and more. Place the bag flat on the counter, press the vacuum-sealer tip flat against the air valve, then press the “on” button to remove all air from the bag in mere seconds. The bag forms a tight seal around its contents, which serves to preserve food’s flavor, color, and longevity. Best of all, the bags can be heated in the microwave to quickly defrost or warm contents. The vacuum-sealing starter kit measures approximately 4 by 9-1/2 by 3-1/2 inches.

FoodSaver 1-Quart Vacuum Zipper Bags are reusable and resealable bags and perfect for storing frequently used food items like snacks, deli meats, cheeses, and more. Constructed of the same BPA-free multimaterial as FoodSaver heat-seal bags, the bags also protect their contents from freezer burn and spoilage up to 5 times longer than nonvacuum storage methods.

Keeps Refrigerated Foods And Pantry Items Fresh Longer – Reinforced Double Zipper Ensures An Air-Tight Seal – Reusable And Resealable For Frequently Used Food Items – Specially Designed Channels Block Oxygen And Moisture To Maximize Air Removal – Strong, Multi-Ply Material – BPA-Free

Note: Not applicable to food protection bags, our store has specific vacuum bags (recyclable & reused), which is perfect with the vacuum machine.

Specifications

Model Number: Mini Vacuum Sealer 

Certification: CE, LFGB, RoHS, UL, EC

Material: ABS+MS+TPU+Silicone

Size: 8.6″x3.2″x2.4″

Work with: 6 x AA batteries(NOT included) or AC adapter(Included)

AC Adapter: Input:100-240V, Output:6V/2500MA

Features:

1.Pack lunches, leftovers, snacks or entire meals

2.Protect cherished photos and valuable documents

3.Keep charts, maps and matches safe and dry when boating or camping

4.Seal baseball cards and stamps

5.Wrap cosmetics for travel to protect against spills

6.Prevent silver and jewelry from tarnishing

Using steps:

1. Put the food to the vacuum freezing bag, then pull the zipper with the white sealing clips for better result. (The stuff should not exceed the air suction hole on the bags.)

2. Place the Bag flat on the counter making sure there is no food above the Maximum Fill Line or under the Air Valve.

3. Press Vacuum Sealer Tip flat against Air Valve.

4. Press the ON Button to remove air from Bag.

5. To prolong sealing time, please press the blue part of the air suction hole lightly with finger.

Attentions:

1. Do not fill up the vacuum bag. Please leave enough room for the air suction hole.

2. Make sure there are not much air in the bag. Too much air will increase the load of the pump and may result in forceless motor.

3. Do not try to vacuum-seal sharp objects. They may pierce the bag.

4. During the vacuumizing, a little water, bread crumbs or food particles may get into the pump by accident which will result in pump blockage or damage.

Any problems, email us